Frozen Coconut Cream
Description
Extracted from white coconut meat, which is pasteurized, quickly freezer (-40°C) and stored frozen (-18°C) to ensure the nutrients and natural flavor of the coconut.
- Type: Organic & Non Organic
- Fat content: 30-32%
- Packaging: FA & PE bag: 5kg
- Certifications: ORGANIC (EU/ NOP/JAS/ CAN/ KOR/KRA/ AUS/ TW), HALAL, KOSHER, NON-GMO, FAIRTRADE, GLOBAL G.A.P
- Shelf Life: 24 Months
- Advantages: Non-GMO | Gluten Free | Dairy Free | No Added Sugar | Vegan Friendly
GLOBAL PRESENCE IN 70 COUNTRIES
SUSTAINABLE COCONUT PARTNERSHIP
4 OFFICES IN EU, CHINA, EU, VN
THE LARGEST ORGANIC COCONUT FARM CERTIFIED IN VIETNAM
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PRODUCED WITH MODERN STERILIZATION TECHNOLOGY
The product is made using sterilization technology from coconuts harvested at their peak sweetness to ensure safety, extend shelf life, and maintain quality.
VERSATILE INDUSTRIAL INGREDIENT
Frozen coconut cream is an excellent plant-based alternative for creating dishes and beverages can be used in various culinary applications, from cooking and baking to making desserts and beverages. It is widely used in restaurants, bakeries, and the food processing industry for its consistent quality and convenience.
SUITABLE FOR VEGETARIAN AND VEGAN FOOD PRODUCTION
Frozen coconut cream is an excellent plant-based alternative for creating dishes and beverages
CONVENIENT
The product is pre-packaged and frozen, making it easy to store before use in industrial production.
The land of premiumquality coconuts
Being the final cluster of islands, which receive lots of alluvium of Mekong River, the brackish water area with muddy clay (fertile, humus-rich, and lots of good antibacterial) creates favorable conditions for fresh and green Ben Tre coconut farms and higher yield than that of other areas
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Betrimex is not only well known as the leading manufacturer and exporter of products based on coconut in Vietnam, but also a "Brand for Community
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